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Gzira Ta-Malta (Nov-Dec 2006)

With diving conditions taking a decided downturn in our patch
during late autumn, an escape for a “family holiday” to Malta at
“pensioners’ rates” seemed pretty attractive as it had come to my
notice that there are now absolutely scads of dive centres there,
many of which operate year-round. As we soon discovered autumn happens
in Malta as well, being traditionally the windy season, during which
one can also expect a mixture of sunshine and showers…
and we weren’t disappointed.
However, tourism and diving were fairly successfully reconciled
and thanks to the enthusiastic services (custom being at a seasonal
low) of 'Maltaqua', owned and run by an expatriate Scot and his
Maltese wife (the redoubtable Agnes – who knows all there is to
know about diving the islands) I was able to get some pretty satisfactory
dives around both Malta and Gozo. It’s my understanding that most
diving around the islands is done from the shore and certainly this
was true of all that I did whilst there, although I’m pretty certain
that had there been more customers around, one or two boat dives
would have taken place to wrecks a little further offshore or to
the tuna pens for an experience of being surrounded and buzzed by
“whoppers” with nowhere else to go.
However, diving from the Maltese coast is not to be sneezed at
as deep water is to be found either right under the cliffs as for
instance around Dwejra Point on Gozo with the bottom around the
50 meter or better mark, or on Malta, the sunken tug Rozi off Cirkewwa
in the north; at about 35 meters in the scour under the stern and
the Um Al-Faroud an ex-Libyan tanker at about the same depth just
a five minutes or so swim out of Wied Iz-Zurrieq in the south.
Although Malta is an island and as such presents diveable sites
under most weather conditions, choosing one can be quite tricky
on the day even for locals, as different conditions from those expected
are frequently encountered and there is quite a lot of cooperation
amongst the dive businesses with respect to actual states at the
various locations.
A word of caution is probably appropriate about here, as unfortunately
petty theft from vehicles at dive sites is rife and you are well
advised to leave no valuables in your vehicle. This is particularly
true at St. Elmo, where vehicles have had their windows smashed
to get in and where you can be under full-time observation by the
thieves’ accomplices from the walls above the site.
However, if you want to dive a WW2 destroyer, still with some
intact munitions and photograph seahorses (brown or yellow versions
– take your pick), flying gurnards, John Dories, morays and octopuses;
all this in less than 19 meters of pretty clear, warm water, then
this one is for you. It even has an EXTREMELY greasy spoon café
for your gastronomic requirements.
A “desperation” site – variously the Carolita/X-31/X-131 or w.h.y.
off Manoel Island is one to avoid unless you’re addicted to silt.
But then if you’re suffering withdrawal symptoms for certain UK
wreck diving conditions this might be just the ticket – a “rummage”
dive.
Paradise Bay (don’t be put off by the corny name) at Cirkewwa up
in the north of “the mainland” is a really scenic dive along a modest
wall, with some little swim-throughs, large boulders and over huge,
lush banks of posedonia, sea-grass all in the generally excellent
30 meter and-frequently-then-some visibility.
The Rozi, which is dived from here or just off the point, is visible
in it’s entirety from a long way off in a shallow descent towards
it, sitting as pretty as a picture surrounded by clouds of blotched
picarel, bream and demoiselles.
Down south, ideally a surface swim of a couple of hundred meters
gets you to a good point to start a descent onto the really large
Um Al-Faroud, clearly visible from the surface (at this point you
may wish to reflect on the catching off here of the reputedly largest
ever-anywhere great white shark, an exhibition of which is available
for you to admire in the village). This spectacular “wreck” rests
on the sandy, otherwise relatively featureless bottom and attracts
lots of life including barracuda, amberjacks and other pelagics,
presumably to feast on the swarms of “small-stuff” that inhabit
it. There’s also plenty of scope for wreckies and wannabes to swim
around and up and down inside it – it’s big, but save a bit of gas
for a leisurely, slowly ascending swim back to your entry point,
keeping an eye out for at least one large grouper and oh-yes a model
diver’s helmet concreted to the bottom.

Lastly, but definitely not least, the Blue Hole, Azure Window
and so-called Inland Sea (ignore the corny names again – they’re
a great dive) at Dwejra on Gozo are spectacular. When I dived here,
owing to the somewhat boisterous sea state at the time we did a
high-level, negative buoyancy entry into the mini-maelstrom that
was the Blue Hole, donning fins when sat on the bottom; after which
we investigated the cavern at the back, exited, swam out and under
the arch, around the wall to the so-called Azure Window in spectacular
visibility and then through the tunnel into the Inland Sea, which
unfortunately, due to recent heavy rain and consequent leeching
of lime out of the surrounding cliffs was like swimming into a milk-shake.
Perhaps a few remarks in conclusion may be helpful or of interest:
If you’ve worked your way through these ramblings, you’ll probably
have a fairly good idea of the likely weather conditions at this
time of year, the underwater visibility and of some of the sites.
- The water temperature was a pretty constant 19C.
- My 7mm, two-piece semi-dry was probably a bit over the top,
but I was very comfortable throughout, whilst the dive-guide
(oh yes – all dives were guided) shivered a little in his one-piece
wetsuit.
- The British seem pretty popular in Malta and everyone we had
to do with was really friendly, helpful and in the main spoke
English.
- Dive kit is not cheap in Malta and the Maltese Lire was about
60 cents to £1 sterling at the time – beware they often call
their Lire a pound which it most certainly ain’t.
- Whilst there doesn’t appear to be much in the way of large
fish around there nowadays, there are some but the lack is more
than made up by the sheer weight in tonnes of the smaller stuff.
Paul Newland
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